From Holm Made Toffee Co
Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut"(also known as a Filbert) shines on it's own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.
Our toffees contain no gluten, no soy, no corn syrup and no preservatives. It's Happiness. Plain & Simple!
Each box contains 4oz (114 g) and is made with high quality, locally sourced ingredients.
- Made in Bend, Oregon
- Net Wt. 4oz
- Ingredients: Butter [cream (milk) & salt], pure cane sugar, Oregon hazelnuts, dark chocolate [unsweetened chocolate, sugar, sunflower lecithin and vanilla]
Our toffees are made in small batches, by hand, in our very own production kitchen in beautiful Bend, OR. And with no gluten, no soy, and no corn syrup.
We put a little bit of happiness into every box of Holm Made Toffee. That’s our promise. We’ve been crafting artisan toffee for over 30 years and we plan to do so for generations to come. Every batch is handmade utilizing Oregon grown hazelnuts and ingredients sourced from around the Pacific NW. - The Holm Family